{"id":9529,"date":"2026-08-24T22:53:49","date_gmt":"2026-08-24T19:53:49","guid":{"rendered":"https:\/\/blog.inekle.com\/gastronomi-ve-mutfak-sanatlari-taban-puanlari-basari-siralamalari\/"},"modified":"2026-08-26T09:21:25","modified_gmt":"2026-08-26T06:21:25","slug":"gastronomi-ve-mutfak-sanatlari-taban-puanlari-basari-siralamalari","status":"publish","type":"post","link":"https:\/\/blog.inekle.com\/gastronomi-ve-mutfak-sanatlari-taban-puanlari-basari-siralamalari\/","title":{"rendered":"Gastronomi ve Mutfak Sanatlar\u0131 2026-2027 Taban Puanlar\u0131 (Son 4 Y\u0131l) Ba\u015far\u0131 S\u0131ralamalar\u0131"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Gastronomi ve Mutfak Sanatlar\u0131 taban puanlar\u0131 2026-2027<\/strong> ve ba\u015far\u0131 s\u0131ralamalar\u0131, 2026 YKS yerle\u015ftirme sonu\u00e7lar\u0131na g\u00f6re bu sayfada bir arada. 112 \u00fcniversitede 139 program \u00f6\u011frenci ald\u0131 (72 devlet, 67 vak\u0131f); b\u00f6l\u00fcm S\u00d6Z puan t\u00fcr\u00fcyle \u00f6\u011frenci al\u0131yor. Taban puanlar 176,692 ile 479,173 aras\u0131nda de\u011fi\u015fiyor, ba\u015far\u0131 s\u0131ralamas\u0131 band\u0131 393 \u2013 1.070.829. A\u015fa\u011f\u0131daki tabloda her program\u0131n son 4 y\u0131ll\u0131k taban puan\u0131, ba\u015far\u0131 s\u0131ralamas\u0131 ve kontenjan\/yerle\u015fen bilgisi yer al\u0131yor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gastronomi ve mutfak sanatlar\u0131, turizm sekt\u00f6r\u00fcn\u00fcn b\u00fcy\u00fcmesi ve \u015feflik mesle\u011finin g\u00f6r\u00fcn\u00fcrl\u00fck kazanmas\u0131yla son on y\u0131l\u0131n en h\u0131zl\u0131 yay\u0131lan b\u00f6l\u00fcmlerinden biri. Yakla\u015f\u0131k 200 program var; mutfak altyap\u0131s\u0131 okullar aras\u0131nda en belirgin fark\u0131 yaratan unsur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gastronomi ve Mutfak Sanatlar\u0131 Taban Puanlar\u0131 2026-2027 (Tam Liste)<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><thead><tr><th scope=\"col\">\u00dcN\u0130VERS\u0130TE<br>Fak\u00fclte<\/th><th scope=\"col\">B\u00f6l\u00fcm Ad\u0131<\/th><th scope=\"col\">Y\u0131l<\/th><th scope=\"col\">Kontenjan \/ Yerle\u015fen<\/th><th scope=\"col\">Puan<\/th><th scope=\"col\">S\u0131ralama<\/th><\/tr><\/thead><tbody><tr><td>\u00d6ZYE\u011e\u0130N \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>9\/9<br>8\/8<br>9\/9<br>0\/0<\/td><td>479,173<br>464,633<br>497,17<br>492,55<\/td><td>393<br>351<br>317<br>269<\/td><\/tr><tr><td>YED\u0130TEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>8\/8<br>0\/0<br>0\/0<br>0\/0<\/td><td>472,267<br>450,444<br>490,868<br>476,58<\/td><td>550<br>710<br>450<br>580<\/td><\/tr><tr><td>BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/5<br>8\/8<br>7\/7<br>7\/7<\/td><td>457,062<br>432,781<br>478,688<br>466,014<\/td><td>1.101<br>1.661<br>809<br>940<\/td><\/tr><tr><td>BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/4<br>0\/0<br>0\/0<br>0\/0<\/td><td>451,008<br>\u2014<br>\u2014<br>\u2014<\/td><td>1.485<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL B\u0130LG\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>7\/7<br>10\/10<br>8\/8<br>7\/7<\/td><td>438,109<br>429,301<br>464,863<br>446,82<\/td><td>2.751<br>1.995<br>1.669<br>2.409<\/td><\/tr><tr><td>\u0130ZM\u0130R EKONOM\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Y\u00f6netim Bilimleri Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>6\/6<br>6\/6<br>6\/6<br>6\/6<\/td><td>434,718<br>440,296<br>471,225<br>461,578<\/td><td>3.256<br>1.137<br>1.193<br>1.165<\/td><\/tr><tr><td>\u0130ST\u0130NYE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>3\/3<br>4\/4<br>4\/4<br>4\/4<\/td><td>430,266<br>428,064<br>457,063<br>445,02<\/td><td>4.015<br>2.133<br>2.416<br>2.625<\/td><\/tr><tr><td>AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/30<br>40\/40<br>85\/85<br>80\/80<\/td><td>428,752<br>408,227<br>427,627<br>416,692<\/td><td>4.330<br>5.503<br>9.999<br>10.365<\/td><\/tr><tr><td>\u0130ST\u0130NYE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>7\/7<br>8\/8<br>9\/9<br>9\/9<\/td><td>428,517<br>411,022<br>445,818<br>436,524<\/td><td>4.367<br>4.795<br>4.194<br>3.969<\/td><\/tr><tr><td>BA\u015eKENT \u00dcN\u0130VERS\u0130TES\u0130 (ANKARA) (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>8\/8<br>8\/8<br>8\/8<br>8\/8<\/td><td>428,135<br>418,671<br>453,963<br>435,111<\/td><td>4.448<br>3.271<br>2.812<br>4.264<\/td><\/tr><tr><td>\u0130STANBUL MED\u0130POL \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/4<br>10\/10<br>0\/0<br>0\/0<\/td><td>428,005<br>404,761<br>\u2014<br>\u2014<\/td><td>4.478<br>6.449<br>\u2014<br>\u2014<\/td><\/tr><tr><td>YA\u015eAR \u00dcN\u0130VERS\u0130TES\u0130 (\u0130ZM\u0130R) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>8\/8<br>7\/7<br>8\/8<br>8\/8<\/td><td>422,537<br>410,494<br>449,64<br>445,49<\/td><td>5.803<br>4.919<br>3.481<br>2.562<\/td><\/tr><tr><td>\u0130STANBUL MED\u0130POL \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>9\/9<br>10\/10<br>10\/10<br>10\/10<\/td><td>417,63<br>396,907<br>433,273<br>418,556<\/td><td>7.262<br>9.262<br>7.644<br>9.481<\/td><\/tr><tr><td>\u0130STANBUL KENT \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>3\/3<br>3\/3<br>4\/4<br>3\/3<\/td><td>416,683<br>393,179<br>419,453<br>411,638<\/td><td>7.560<br>10.936<br>14.463<br>13.016<\/td><\/tr><tr><td>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>10\/10<br>10\/10<br>10\/10<br>12\/12<\/td><td>412,794<br>395,015<br>429,228<br>410,83<\/td><td>9.032<br>10.069<br>9.253<br>13.504<\/td><\/tr><tr><td>\u0130STANBUL OKAN \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>8\/8<br>8\/8<br>8\/8<br>5\/5<\/td><td>412,026<br>408,845<br>445,848<br>429,79<\/td><td>9.346<br>5.334<br>4.188<br>5.540<\/td><\/tr><tr><td>ANTALYA B\u0130L\u0130M \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>6\/6<br>6\/6<br>6\/6<br>6\/6<\/td><td>408,961<br>388,585<br>426,133<br>416,042<\/td><td>10.632<br>13.331<br>10.751<br>10.692<\/td><\/tr><tr><td>HAL\u0130\u00c7 \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>10\/10<br>10\/10<br>10\/10<br>10\/10<\/td><td>407,267<br>391,913<br>414,434<br>399,459<\/td><td>11.446<br>11.580<br>17.977<br>21.801<\/td><\/tr><tr><td>ANADOLU \u00dcN\u0130VERS\u0130TES\u0130 (ESK\u0130\u015eEH\u0130R) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>60\/60<\/td><td>405,585<br>391,492<br>419,126<br>406,31<\/td><td>12.269<br>11.776<br>14.688<br>16.401<\/td><\/tr><tr><td>DOKUZ EYL\u00dcL \u00dcN\u0130VERS\u0130TES\u0130 (\u0130ZM\u0130R) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>60\/60<br>60\/60<\/td><td>405,388<br>388,228<br>411,11<br>399,842<\/td><td>12.388<br>13.516<br>20.691<br>21.440<\/td><\/tr><tr><td>\u0130STANBUL OKAN \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>8\/8<br>8\/8<br>8\/8<br>5\/5<\/td><td>404,4<br>391,362<br>423,637<br>417,948<\/td><td>12.893<br>11.831<br>12.013<br>9.752<\/td><\/tr><tr><td>\u0130STANBUL KENT \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/4<br>4\/4<br>4\/4<br>5\/5<\/td><td>402,529<br>380,828<br>409,633<br>391,598<\/td><td>13.891<br>18.410<br>22.029<br>29.392<\/td><\/tr><tr><td>MALTEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/4<br>4\/4<br>4\/4<br>6\/6<\/td><td>402,327<br>387,725<br>418,29<br>407,799<\/td><td>13.997<br>13.787<br>15.225<br>15.431<\/td><\/tr><tr><td>AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA) (Devlet)<br>Manavgat Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>85\/85<br>80\/80<\/td><td>400,857<br>381,679<br>395,77<br>384,292<\/td><td>14.925<br>17.762<br>37.164<br>38.359<\/td><\/tr><tr><td>BEYKOZ \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>3\/3<br>3\/3<br>4\/4<br>7\/7<\/td><td>400,181<br>365,128<br>393,228<br>373,198<\/td><td>15.348<br>33.985<br>40.598<br>55.530<\/td><\/tr><tr><td>B\u0130RUN\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>7\/7<br>5\/5<br>0\/0<br>0\/0<\/td><td>398,495<br>385,267<br>\u2014<br>\u2014<\/td><td>16.414<br>15.299<br>\u2014<br>\u2014<\/td><\/tr><tr><td>ALTINBA\u015e \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/5<br>5\/5<br>5\/5<br>5\/5<\/td><td>393,619<br>384,007<br>412,295<br>401,942<\/td><td>19.780<br>16.113<br>19.659<br>19.672<\/td><\/tr><tr><td>\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/5<br>8\/8<br>5\/5<br>10\/10<\/td><td>393,066<br>375,599<br>402,082<br>377,611<\/td><td>20.200<br>22.866<br>29.539<br>48.125<\/td><\/tr><tr><td>ESK\u0130\u015eEH\u0130R OSMANGAZ\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/55<br>55\/55<br>55\/55<br>50\/50<\/td><td>392,244<br>380,211<br>405,428<br>395,078<\/td><td>20.890<br>18.925<br>26.006<br>25.850<\/td><\/tr><tr><td>ANKARA HACI BAYRAM VEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>50\/50<br>50\/50<br>69\/69<br>64\/64<\/td><td>391,278<br>378,941<br>399,476<br>388,839<\/td><td>21.692<br>19.946<br>32.565<br>32.521<\/td><\/tr><tr><td>\u0130STANBUL GALATA \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Sosyal Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/5<br>5\/5<br>5\/5<br>6\/6<\/td><td>390,004<br>372,807<br>403,313<br>382,911<\/td><td>22.745<br>25.435<br>28.185<br>40.219<\/td><\/tr><tr><td>\u0130STANBUL N\u0130\u015eANTA\u015eI \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>14\/14<br>14\/14<br>12\/12<br>12\/12<\/td><td>389,353<br>373,408<br>407,194<br>391,005<\/td><td>23.317<br>24.901<br>24.247<br>30.055<\/td><\/tr><tr><td>\u00c7ANAKKALE ONSEK\u0130Z MART \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>50\/50<br>55\/55<br>55\/55<br>55\/55<\/td><td>388,715<br>375,613<br>395,537<br>380,243<\/td><td>23.860<br>22.845<br>37.460<br>44.063<\/td><\/tr><tr><td>\u0130ZM\u0130R KAT\u0130P \u00c7ELEB\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>65\/65<br>60\/60<\/td><td>388,301<br>371,742<br>388,104<br>379,005<\/td><td>24.243<br>26.489<br>48.458<br>45.937<\/td><\/tr><tr><td>MU\u011eLA SITKI KO\u00c7MAN \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>65\/65<br>60\/60<\/td><td>386,862<br>368,923<br>384,521<br>372,709<\/td><td>25.521<br>29.551<br>54.442<br>56.382<\/td><\/tr><tr><td>ALANYA ALAADD\u0130N KEYKUBAT \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>60\/60<\/td><td>384,23<br>366,618<br>386,775<br>373,839<\/td><td>28.048<br>32.158<br>50.685<br>54.438<\/td><\/tr><tr><td>ALANYA \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/4<br>4\/4<br>3\/3<br>3\/3<\/td><td>383,873<br>364,11<br>392,148<br>370,859<\/td><td>28.409<br>35.247<br>42.198<br>59.800<\/td><\/tr><tr><td>\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>8\/8<br>8\/8<br>5\/5<br>10\/10<\/td><td>383,6<br>371,719<br>398,368<br>373,007<\/td><td>28.693<br>26.514<br>33.872<br>55.857<\/td><\/tr><tr><td>DO\u011eU\u015e \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>9\/9<br>9\/9<br>11\/11<br>11\/11<\/td><td>382,457<br>371,111<br>398,507<br>383,517<\/td><td>29.889<br>27.165<br>33.701<br>39.412<\/td><\/tr><tr><td>\u0130STANBUL RUMEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat, Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>3\/3<br>3\/3<br>3\/3<br>4\/4<\/td><td>381,329<br>369,756<br>399,302<br>384,805<\/td><td>31.082<br>28.599<br>32.770<br>37.639<\/td><\/tr><tr><td>\u0130STANBUL GED\u0130K \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Mimarl\u0131k ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>7\/7<br>7\/7<br>7\/7<br>8\/8<\/td><td>381,13<br>366,902<br>387,451<br>370,425<\/td><td>31.268<br>31.821<br>49.546<br>60.631<\/td><\/tr><tr><td>ANTALYA BELEK \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/5<br>5\/5<br>5\/5<br>4\/4<\/td><td>380,735<br>360,322<br>382,128<br>369,945<\/td><td>31.701<br>40.504<br>58.690<br>61.561<\/td><\/tr><tr><td>MERS\u0130N \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>60\/60<\/td><td>379,747<br>362,726<br>384,366<br>376,99<\/td><td>32.769<br>37.159<br>54.728<br>49.106<\/td><\/tr><tr><td>\u0130STANBUL TOPKAPI \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar, Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>11\/11<br>11\/11<br>5\/5<br>10\/10<\/td><td>379,555<br>364,759<br>395,549<br>371,661<\/td><td>32.962<br>34.446<br>37.442<br>58.332<\/td><\/tr><tr><td>\u0130STANBUL MEDEN\u0130YET \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/55<br>55\/55<br>55\/55<br>50\/50<\/td><td>378,686<br>361,529<br>388,929<br>381,512<\/td><td>33.976<br>38.783<br>47.093<br>42.196<\/td><\/tr><tr><td>MUDANYA \u00dcN\u0130VERS\u0130TES\u0130 (BURSA) (Vak\u0131f)<br>Sanat ve Sosyal Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/5<br>0\/0<br>0\/0<br>0\/0<\/td><td>377,708<br>\u2014<br>\u2014<br>\u2014<\/td><td>35.146<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL AREL \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/4<br>5\/5<br>4\/4<br>5\/5<\/td><td>377,213<br>363,998<br>388,962<br>374,312<\/td><td>35.739<br>35.387<br>47.032<br>53.618<\/td><\/tr><tr><td>GAZ\u0130ANTEP \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>65\/65<br>60\/60<\/td><td>375,805<br>357,611<br>381,87<br>378,249<\/td><td>37.417<br>44.584<br>59.163<br>47.103<\/td><\/tr><tr><td>BOLU ABANT \u0130ZZET BAYSAL \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Mengen)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>60\/60<\/td><td>374,381<br>359,524<br>382,916<br>374,568<\/td><td>39.228<br>41.663<br>57.281<br>53.184<\/td><\/tr><tr><td>\u0130STANBUL ESENYURT \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Sosyal Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/4<br>4\/4<br>5\/5<br>0\/0<\/td><td>372,856<br>350,553<br>384,029<br>369,169<\/td><td>41.249<br>56.819<br>55.331<br>63.084<\/td><\/tr><tr><td>PAMUKKALE \u00dcN\u0130VERS\u0130TES\u0130 (DEN\u0130ZL\u0130) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>75\/75<br>75\/75<br>75\/75<br>70\/70<\/td><td>372,215<br>358,665<br>381,315<br>371,098<\/td><td>42.101<br>42.962<br>60.152<br>59.352<\/td><\/tr><tr><td>HASAN KALYONCU \u00dcN\u0130VERS\u0130TES\u0130 (GAZ\u0130ANTEP) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>6\/6<br>7\/7<br>6\/6<br>6\/6<\/td><td>371,63<br>355,479<br>383,83<br>375,911<\/td><td>42.895<br>48.014<br>55.680<br>50.877<\/td><\/tr><tr><td>BALIKES\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>50\/50<br>45\/45<br>45\/45<br>40\/40<\/td><td>371,344<br>357,445<br>380,17<br>368,91<\/td><td>43.292<br>44.860<br>62.339<br>63.626<\/td><\/tr><tr><td>ERC\u0130YES \u00dcN\u0130VERS\u0130TES\u0130 (KAYSER\u0130) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>25\/25<br>25\/25<br>0\/0<br>0\/0<\/td><td>370,648<br>351,688<br>\u2014<br>\u2014<\/td><td>44.267<br>54.645<br>\u2014<br>\u2014<\/td><\/tr><tr><td>KOCAEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>60\/60<\/td><td>369,006<br>354,63<br>378,882<br>366,897<\/td><td>46.745<br>49.482<br>64.810<br>67.777<\/td><\/tr><tr><td>TOROS \u00dcN\u0130VERS\u0130TES\u0130 (MERS\u0130N) (Vak\u0131f)<br>G\u00fczel Sanatlar, Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/5<br>5\/5<br>5\/5<br>4\/4<\/td><td>368,985<br>352,059<br>380,818<br>377,867<\/td><td>46.779<br>53.974<br>61.088<br>47.698<\/td><\/tr><tr><td>SEL\u00c7UK \u00dcN\u0130VERS\u0130TES\u0130 (KONYA) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>35\/35<br>35\/35<br>30\/30<\/td><td>368,805<br>354,03<br>377,287<br>363,984<\/td><td>47.033<br>50.503<br>67.948<br>73.981<\/td><\/tr><tr><td>SAKARYA UYGULAMALI B\u0130L\u0130MLER \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi (Sapanca)<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>60\/60<br>60\/60<br>60\/60<br>60\/60<\/td><td>367,241<br>351,772<br>377,072<br>365,27<\/td><td>49.390<br>54.503<br>68.416<br>71.219<\/td><\/tr><tr><td>AFYON KOCATEPE \u00dcN\u0130VERS\u0130TES\u0130 (AFYONKARAH\u0130SAR) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>65\/65<br>60\/60<\/td><td>365,494<br>352,146<br>371,492<br>360,237<\/td><td>52.102<br>53.834<br>80.117<br>82.633<\/td><\/tr><tr><td>BALIKES\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Burhaniye Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/45<br>45\/45<br>45\/45<br>40\/40<\/td><td>365,018<br>348,628<br>374,42<br>363,229<\/td><td>52.899<br>60.548<br>73.754<br>75.626<\/td><\/tr><tr><td>KAPADOKYA \u00dcN\u0130VERS\u0130TES\u0130 (NEV\u015eEH\u0130R) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>13\/13<br>13\/13<br>11\/11<br>11\/11<\/td><td>364,491<br>349,12<br>376,645<br>362,524<\/td><td>53.758<br>59.556<br>69.242<br>77.194<\/td><\/tr><tr><td>AVRASYA \u00dcN\u0130VERS\u0130TES\u0130 (TRABZON) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>10\/10<br>8\/8<br>5\/5<br>4\/4<\/td><td>363,088<br>342,387<br>371,216<br>370,563<\/td><td>56.170<br>74.436<br>80.794<br>60.365<\/td><\/tr><tr><td>\u00c7ANAKKALE ONSEK\u0130Z MART \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>G\u00f6k\u00e7eada Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/55<br>55\/55<br>55\/55<br>55\/55<\/td><td>362,4<br>346,999<br>372,204<br>362,2<\/td><td>57.390<br>63.879<br>78.491<br>77.969<\/td><\/tr><tr><td>NECMETT\u0130N ERBAKAN \u00dcN\u0130VERS\u0130TES\u0130 (KONYA) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>60\/60<\/td><td>362,298<br>346,52<br>368,602<br>358,617<\/td><td>57.578<br>64.912<br>86.898<br>86.552<\/td><\/tr><tr><td>DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>11\/11<br>9\/9<br>9\/9<br>9\/9<\/td><td>361,056<br>348,447<br>380,32<br>361,082<\/td><td>59.728<br>60.933<br>62.038<br>80.559<\/td><\/tr><tr><td>\u00c7UKUROVA \u00dcN\u0130VERS\u0130TES\u0130 (ADANA) (Devlet)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/30<br>0\/0<br>0\/0<br>0\/0<\/td><td>360,523<br>\u2014<br>\u2014<br>\u2014<\/td><td>60.705<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>NEV\u015eEH\u0130R HACI BEKTA\u015e VEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>60\/60<\/td><td>360,394<br>345,566<br>368,237<br>359,602<\/td><td>60.935<br>67.045<br>87.741<br>84.104<\/td><\/tr><tr><td>KAYSER\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>20\/20<br>20\/20<br>0\/0<br>0\/0<\/td><td>360,051<br>338,183<br>\u2014<br>\u2014<\/td><td>61.612<br>85.116<br>\u2014<br>\u2014<\/td><\/tr><tr><td>VAN Y\u00dcZ\u00dcNC\u00dc YIL \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/46<br>45\/45<br>45\/45<br>40\/40<\/td><td>358,53<br>341,784<br>367,862<br>360,233<\/td><td>64.408<br>75.951<br>88.688<br>82.640<\/td><\/tr><tr><td>ATAT\u00dcRK \u00dcN\u0130VERS\u0130TES\u0130 (ERZURUM) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/30<br>70\/70<br>70\/70<br>70\/70<\/td><td>357,373<br>332,72<br>359,74<br>348,404<\/td><td>66.773<br>100.310<br>109.704<br>114.859<\/td><\/tr><tr><td>K\u00dcTAHYA DUMLUPINAR \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Tav\u015fanl\u0131 Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>35\/35<br>35\/35<br>35\/35<br>30\/30<\/td><td>355,994<br>340,983<br>367,155<br>357,077<\/td><td>69.619<br>77.916<br>90.389<br>90.472<\/td><\/tr><tr><td>D\u00dcZCE \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/45<br>45\/45<br>0\/0<br>0\/0<\/td><td>355,333<br>339,893<br>363,213<br>\u2014<\/td><td>70.893<br>80.689<br>100.407<br>\u2014<\/td><\/tr><tr><td>GAZ\u0130ANTEP \u0130SLAM B\u0130L\u0130M VE TEKNOLOJ\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/45<br>45\/45<br>45\/45<br>40\/40<\/td><td>353,411<br>337,792<br>363,84<br>354,117<\/td><td>74.919<br>86.122<br>98.767<br>98.339<\/td><\/tr><tr><td>D\u0130CLE \u00dcN\u0130VERS\u0130TES\u0130 (D\u0130YARBAKIR) (Devlet)<br>Yabanc\u0131 Diller ve Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/41<br>0\/0<br>0\/0<br>0\/0<\/td><td>353,361<br>\u2014<br>\u2014<br>\u2014<\/td><td>75.026<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>ORDU \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>60\/60<br>60\/60<br>60\/60<br>60\/60<\/td><td>352,61<br>338,518<br>359,867<br>350,338<\/td><td>76.637<br>84.233<br>109.362<br>108.941<\/td><\/tr><tr><td>SEL\u00c7UK \u00dcN\u0130VERS\u0130TES\u0130 (KONYA) (Devlet)<br>Bey\u015fehir Ali Akkanat Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>35\/35<br>35\/35<br>35\/35<br>30\/30<\/td><td>352,231<br>336,477<br>358,761<br>347,372<\/td><td>77.482<br>89.579<br>112.549<br>118.067<\/td><\/tr><tr><td>MARD\u0130N ARTUKLU \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>60\/61<br>60\/62<\/td><td>349,435<br>334,956<br>357,13<br>352,066<\/td><td>83.779<br>93.860<br>117.336<br>103.940<\/td><\/tr><tr><td>KIRKLAREL\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/55<br>55\/55<br>55\/55<br>50\/50<\/td><td>346,132<br>331,31<br>355,302<br>342,964<\/td><td>91.941<br>104.715<br>123.007<br>132.403<\/td><\/tr><tr><td>HATAY MUSTAFA KEMAL \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm \u0130\u015fletmecili\u011fi ve Otelcilik Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>25\/25<br>25\/26<br>25\/25<br>20\/20<\/td><td>346,022<br>329,044<br>354,903<br>363,03<\/td><td>92.190<br>112.039<br>124.208<br>76.060<\/td><\/tr><tr><td>S\u0130NOP \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/55<br>55\/55<br>55\/55<br>0\/0<\/td><td>345,942<br>332,102<br>352,671<br>341,791<\/td><td>92.376<br>102.217<br>131.246<br>136.518<\/td><\/tr><tr><td>\u00d6ZYE\u011e\u0130N \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>35\/35<br>29\/29<br>32\/32<br>0\/0<\/td><td>343,706<br>334,615<br>316,785<br>384,376<\/td><td>98.157<br>94.858<br>287.922<br>38.255<\/td><\/tr><tr><td>KASTAMONU \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>60\/60<\/td><td>343,424<br>329,102<br>351,521<br>339,207<\/td><td>98.945<br>111.873<br>134.822<br>145.650<\/td><\/tr><tr><td>\u0130SKENDERUN TEKN\u0130K \u00dcN\u0130VERS\u0130TES\u0130 (HATAY) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>65\/65<br>60\/62<\/td><td>343,212<br>327,012<br>342,076<br>337,948<\/td><td>99.547<br>118.932<br>168.550<br>150.140<\/td><\/tr><tr><td>AKSARAY \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>20\/21<br>20\/20<br>0\/0<br>0\/0<\/td><td>342,501<br>323,159<br>\u2014<br>\u2014<\/td><td>101.508<br>132.745<br>\u2014<br>\u2014<\/td><\/tr><tr><td>ANKARA HACI BAYRAM VEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (M.T.O.K.)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/40<br>21\/21<br>16\/16<\/td><td>339,054<br>317,625<br>355,966<br>343,48<\/td><td>111.402<br>155.046<br>120.890<br>130.711<\/td><\/tr><tr><td>HARRAN \u00dcN\u0130VERS\u0130TES\u0130 (\u015eANLIURFA) (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/45<br>45\/45<br>45\/46<br>0\/0<\/td><td>338,825<br>325,587<br>345,05<br>358,614<\/td><td>112.081<br>123.889<br>157.244<br>86.561<\/td><\/tr><tr><td>S\u0130VAS CUMHUR\u0130YET \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>75\/75<br>75\/75<br>75\/75<br>70\/70<\/td><td>338,119<br>325,039<br>347,876<br>337,508<\/td><td>114.217<br>125.852<br>147.236<br>151.785<\/td><\/tr><tr><td>TOKAT GAZ\u0130OSMANPA\u015eA \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/31<br>55\/56<br>55\/56<br>50\/52<\/td><td>337,603<br>320,099<br>\u2014<br>\u2014<\/td><td>115.803<br>144.709<br>\u2014<br>\u2014<\/td><\/tr><tr><td>KARAMANO\u011eLU MEHMETBEY \u00dcN\u0130VERS\u0130TES\u0130 (KARAMAN) (Devlet)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/45<br>45\/45<br>45\/45<br>0\/0<\/td><td>337,147<br>324,601<br>348,966<br>339,067<\/td><td>117.182<br>127.419<br>143.461<br>146.149<\/td><\/tr><tr><td>RECEP TAYY\u0130P ERDO\u011eAN \u00dcN\u0130VERS\u0130TES\u0130 (R\u0130ZE) (Devlet)<br>Arde\u015fen Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/45<br>45\/45<br>45\/46<br>40\/40<\/td><td>336,967<br>323,749<br>346,92<br>339,295<\/td><td>117.668<br>130.528<br>150.610<br>145.347<\/td><\/tr><tr><td>G\u0130RESUN \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/55<br>55\/55<br>55\/55<br>50\/50<\/td><td>335,592<br>324,822<br>345,24<br>336,765<\/td><td>121.871<br>126.638<br>156.591<br>154.625<\/td><\/tr><tr><td>KARAB\u00dcK \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Safranbolu Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/55<br>55\/55<br>55\/56<br>50\/52<\/td><td>334,798<br>321,884<br>344,077<br>347,074<\/td><td>124.431<br>137.641<br>160.852<br>119.014<\/td><\/tr><tr><td>KAHRAMANMARA\u015e \u0130ST\u0130KLAL \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/41<br>40\/41<br>40\/40<br>0\/0<\/td><td>333,091<br>321,419<br>341,729<br>338,815<\/td><td>129.999<br>139.437<br>169.989<br>147.064<\/td><\/tr><tr><td>ADIYAMAN \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/31<br>30\/30<br>30\/30<br>0\/0<\/td><td>331,56<br>317,508<br>332,081<br>\u2014<\/td><td>135.155<br>155.573<br>210.306<br>\u2014<\/td><\/tr><tr><td>BATMAN \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/41<br>40\/41<br>40\/41<br>40\/41<\/td><td>329,413<br>318,721<br>340,5<br>345,597<\/td><td>142.564<br>150.399<br>174.799<br>123.771<\/td><\/tr><tr><td>G\u00dcM\u00dc\u015eHANE \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>35\/36<br>35\/35<br>35\/35<br>30\/31<\/td><td>327,26<br>316,549<br>339,353<br>330,783<\/td><td>150.352<br>159.661<br>179.348<br>178.735<\/td><\/tr><tr><td>OSMAN\u0130YE KORKUT ATA \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Kadirli Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/55<br>55\/57<br>55\/55<br>50\/50<\/td><td>325,886<br>314,828<br>339,476<br>333,166<\/td><td>155.318<br>167.375<br>178.829<br>168.862<\/td><\/tr><tr><td>YOZGAT BOZOK \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>20\/21<br>0\/0<br>0\/0<br>0\/0<\/td><td>322,953<br>\u2014<br>\u2014<br>\u2014<\/td><td>166.673<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>G\u0130RNE AMER\u0130KAN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>Uygulamal\u0131 Sosyal Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>10\/10<br>7\/7<br>8\/8<br>10\/10<\/td><td>322,458<br>316,027<br>332,898<br>335,94<\/td><td>168.706<br>161.956<br>206.699<br>157.726<\/td><\/tr><tr><td>TOKAT GAZ\u0130OSMANPA\u015eA \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Zile Din\u00e7erler Turizm \u0130\u015fletmecili\u011fi ve Otelcilik Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/56<br>55\/56<br>55\/56<br>50\/52<\/td><td>322,355<br>310,421<br>337,199<br>\u2014<\/td><td>169.099<br>188.181<br>188.303<br>\u2014<\/td><\/tr><tr><td>KIR\u015eEH\u0130R AH\u0130 EVRAN \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Kaman Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/30<br>0\/0<br>0\/0<br>0\/0<\/td><td>321,664<br>\u2014<br>\u2014<br>\u2014<\/td><td>171.808<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>YAKIN DO\u011eU \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA) (Vak\u0131f)<br>Turizm ve Otelcilik Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>15\/15<br>14\/14<br>13\/13<br>17\/17<\/td><td>318,902<br>308,614<br>316,622<br>314,581<\/td><td>182.996<br>197.357<br>288.843<br>257.928<\/td><\/tr><tr><td>ERZ\u0130NCAN B\u0130NAL\u0130 YILDIRIM \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Kemaliye Hac\u0131 Ali Ak\u0131n Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/46<br>45\/47<br>45\/46<br>40\/40<\/td><td>316,306<br>306,919<br>326,462<br>323,964<\/td><td>194.025<br>206.233<br>236.587<br>209.498<\/td><\/tr><tr><td>A\u011eRI \u0130BRAH\u0130M \u00c7E\u00c7EN \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm \u0130\u015fletmecili\u011fi ve Otelcilik Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>35\/36<br>35\/36<br>35\/36<br>30\/31<\/td><td>313,096<br>302,582<br>329,966<br>321,622<\/td><td>208.507<br>230.181<br>219.956<br>221.013<\/td><\/tr><tr><td>MUNZUR \u00dcN\u0130VERS\u0130TES\u0130 (TUNCEL\u0130) (Devlet)<br>G\u00fczel Sanatlar, Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/56<br>55\/57<br>55\/56<br>50\/52<\/td><td>311,477<br>304,274<br>323,233<br>321,625<\/td><td>216.045<br>220.567<br>253.006<br>220.999<\/td><\/tr><tr><td>B\u0130TL\u0130S EREN \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Kan\u0131k Uygulamal\u0131 Bilimler Y\u00fcksekokulu (Ahlat)<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/41<br>40\/41<br>40\/41<br>40\/41<\/td><td>311,122<br>300,282<br>320,315<br>318,367<\/td><td>217.704<br>243.373<br>268.291<br>237.461<\/td><\/tr><tr><td>S\u0130\u0130RT \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm \u0130\u015fletmecili\u011fi ve Otelcilik Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/47<br>45\/47<br>45\/47<br>40\/41<\/td><td>308,83<br>297,484<br>320,12<br>319,918<\/td><td>228.721<br>260.520<br>269.355<br>229.478<\/td><\/tr><tr><td>ULUSLARARASI F\u0130NAL \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>\u00dcnal \u00c7a\u011f\u0131ner Turizm ve Mutfak Sanatlar\u0131 Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>6\/6<br>6\/6<br>0\/0<br>0\/0<\/td><td>303,414<br>294,038<br>314,437<br>\u2014<\/td><td>256.140<br>282.522<br>301.333<br>\u2014<\/td><\/tr><tr><td>ULUSLARARASI KIBRIS \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA) (Vak\u0131f)<br>Turizm ve Otel \u0130\u015fletmecili\u011fi Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>15\/15<br>15\/15<br>9\/9<br>13\/13<\/td><td>303,287<br>293,826<br>320,453<br>314,716<\/td><td>256.802<br>283.912<br>267.577<br>257.174<\/td><\/tr><tr><td>LEFKE AVRUPA \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKE) (Vak\u0131f)<br>Turizm ve Otel \u0130\u015fletmecili\u011fi Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>37\/37<br>37\/37<br>37\/37<br>35\/35<\/td><td>295,78<br>290,884<br>314,92<br>310,503<\/td><td>298.342<br>303.430<br>298.567<br>281.280<\/td><\/tr><tr><td>G\u0130RNE \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>10\/10<br>7\/7<br>7\/7<br>5\/5<\/td><td>294,82<br>292,307<br>314,366<br>321,17<\/td><td>303.972<br>293.830<br>301.764<br>223.253<\/td><\/tr><tr><td>ARDAHAN \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm \u0130\u015fletmecili\u011fi ve Otelcilik Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/47<br>45\/46<br>45\/47<br>40\/41<\/td><td>294,597<br>287,73<br>308,379<br>307,804<\/td><td>305.344<br>325.385<br>338.515<br>297.632<\/td><\/tr><tr><td>I\u011eDIR \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/67<br>65\/67<br>60\/62<\/td><td>293,652<br>285,033<br>305,905<br>306,736<\/td><td>310.817<br>345.321<br>354.709<br>304.374<\/td><\/tr><tr><td>\u015eIRNAK \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm ve Otel \u0130\u015fletmecili\u011fi Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>40\/40<br>40\/41<br>40\/41<br>40\/41<\/td><td>291,95<br>279,971<br>302,787<br>305,382<\/td><td>321.228<br>384.496<br>375.895<br>313.079<\/td><\/tr><tr><td>KIBRIS AYDIN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>7\/7<br>0\/0<br>0\/0<br>0\/0<\/td><td>286,603<br>279,13<br>304,31<br>\u2014<\/td><td>355.063<br>391.228<br>365.381<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL N\u0130\u015eANTA\u015eI \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>1\/1<br>1\/1<br>1\/1<br>1\/1<\/td><td>274,352<br>234,816<br>292,84<br>307,105<\/td><td>440.886<br>805.449<br>449.052<br>302.012<\/td><\/tr><tr><td>\u0130STANBUL AYDIN \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>70\/70<br>70\/70<br>59\/59<br>0\/0<\/td><td>270,949<br>269,944<br>260,131<br>\u2014<\/td><td>466.964<br>469.419<br>752.856<br>\u2014<\/td><\/tr><tr><td>\u0130ZM\u0130R EKONOM\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Y\u00f6netim Bilimleri Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>42\/42<br>42\/42<br>42\/42<br>42\/42<\/td><td>260,241<br>251,649<br>325,721<br>308,256<\/td><td>553.893<br>642.760<br>240.257<br>294.860<\/td><\/tr><tr><td>BAH\u00c7E\u015eEH\u0130R KIBRIS \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>26\/26<br>21\/21<br>15\/15<br>9\/9<\/td><td>238,965<br>266,491<br>270,904<br>266,433<\/td><td>739.404<br>500.811<br>643.474<br>637.401<\/td><\/tr><tr><td>ALANYA \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>16\/16<br>16\/16<br>17\/17<br>17\/17<\/td><td>237,206<br>239,19<br>280,099<br>288,625<\/td><td>754.627<br>764.204<br>556.775<br>434.734<\/td><\/tr><tr><td>HASAN KALYONCU \u00dcN\u0130VERS\u0130TES\u0130 (GAZ\u0130ANTEP) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>24\/24<br>24\/24<br>23\/23<br>23\/23<\/td><td>227,533<br>238,397<br>264,011<br>287,887<\/td><td>833.798<br>771.748<br>712.645<br>440.757<\/td><\/tr><tr><td>\u00d6ZYE\u011e\u0130N \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>24\/24<br>25\/25<br>27\/27<br>0\/0<\/td><td>224,304<br>233,674<br>266,384<br>\u2014<\/td><td>858.418<br>816.058<br>688.509<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL MED\u0130POL \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>59\/59<br>0\/0<br>0\/0<br>0\/0<\/td><td>214,66<br>\u2014<br>\u2014<br>\u2014<\/td><td>924.957<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>TOROS \u00dcN\u0130VERS\u0130TES\u0130 (MERS\u0130N) (Vak\u0131f)<br>G\u00fczel Sanatlar, Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>33\/33<br>33\/33<br>33\/33<br>34\/29<\/td><td>207,145<br>224,778<br>200,625<br>\u2014<\/td><td>968.915<br>895.338<br>1.312.301<br>\u2014<\/td><\/tr><tr><td>ALANYA \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>16\/16<br>16\/16<br>17\/17<br>21\/21<\/td><td>176,692<br>201,54<br>241,399<br>260,472<\/td><td>1.070.829<br>1.064.476<br>951.714<br>699.174<\/td><\/tr><tr><td>ANKARA MED\u0130POL \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>10\/10<br>10\/10<br>10\/10<br>9\/9<\/td><td>411,678<br>407,276<br>433,567<br>421,984<\/td><td>9.455<br>5.750<br>7.550<br>8.065<\/td><\/tr><tr><td>\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/5<br>6\/6<br>5\/5<br>10\/10<\/td><td>403,837<br>385,473<br>410,171<br>385,014<\/td><td>13.188<br>15.152<br>21.559<br>37.369<\/td><\/tr><tr><td>ALANYA \u00dcN\u0130VERS\u0130TES\u0130 (ANTALYA) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/4<br>4\/4<br>3\/3<br>4\/4<\/td><td>398,546<br>374,561<br>404,482<br>389,69<\/td><td>16.362<br>23.824<br>26.946<br>31.533<\/td><\/tr><tr><td>\u0130STANBUL BEYKENT \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>8\/8<br>9\/9<br>10\/10<br>13\/13<\/td><td>389,478<br>376,405<br>408,399<br>395,502<\/td><td>23.196<br>22.112<br>23.114<br>25.427<\/td><\/tr><tr><td>ADANA ALPARSLAN T\u00dcRKE\u015e B\u0130L\u0130M VE TEKNOLOJ\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>\u0130ktisadi, \u0130dari ve Sosyal Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>20\/20<br>20\/20<br>0\/0<br>0\/0<\/td><td>354,861<br>337,092<br>\u2014<br>\u2014<\/td><td>71.880<br>87.931<br>\u2014<br>\u2014<\/td><\/tr><tr><td>BURDUR MEHMET AK\u0130F ERSOY \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/65<br>65\/65<br>65\/65<br>0\/0<\/td><td>349,483<br>334,902<br>358,414<br>350,35<\/td><td>83.669<br>94.003<br>113.529<br>108.907<\/td><\/tr><tr><td>KIRGIZ\u0130STAN-T\u00dcRK\u0130YE MANAS \u00dcN\u0130VERS\u0130TES\u0130 (B\u0130\u015eKEK-KIRGIZ\u0130STAN) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>3\/3<br>3\/3<br>3\/3<br>5\/5<\/td><td>347,679<br>330,865<br>320,619<br>302,961<\/td><td>88.057<br>106.174<br>266.705<br>328.872<\/td><\/tr><tr><td>\u0130N\u00d6N\u00dc \u00dcN\u0130VERS\u0130TES\u0130 (MALATYA) (Devlet)<br>G\u00fczel Sanatlar ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/46<br>45\/45<br>45\/46<br>40\/40<\/td><td>346,26<br>332,165<br>356,137<br>348,218<\/td><td>91.630<br>102.016<br>120.372<br>115.417<\/td><\/tr><tr><td>DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>12\/12<br>11\/11<br>11\/11<br>11\/11<\/td><td>345,623<br>331,849<br>361,152<br>351,894<\/td><td>93.181<br>102.967<br>105.962<br>104.446<\/td><\/tr><tr><td>KAFKAS \u00dcN\u0130VERS\u0130TES\u0130 (KARS) (Devlet)<br>Sar\u0131kam\u0131\u015f Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>55\/57<br>55\/57<br>55\/56<br>50\/52<\/td><td>301,531<br>292,694<br>315,312<br>312,373<\/td><td>266.351<br>291.267<br>296.331<br>270.381<\/td><\/tr><tr><td>AVRASYA \u00dcN\u0130VERS\u0130TES\u0130 (TRABZON) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>59\/59<br>21\/21<br>34\/34<br>25\/25<\/td><td>251,055<br>240,722<br>217,574<br>219,185<\/td><td>633.625<br>749.288<br>1.184.963<br>1.157.928<\/td><\/tr><tr><td>BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>32\/32<br>26\/26<br>23\/23<br>20\/20<\/td><td>204,643<br>176,435<br>252,292<br>334,638<\/td><td>981.677<br>1.160.787<br>835.638<br>162.938<\/td><\/tr><tr><td>ISPARTA UYGULAMALI B\u0130L\u0130MLER \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi (E\u011firdir)<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/30<br>30\/30<br>0\/0<br>0\/0<\/td><td>350,492<br>334,015<br>\u2014<br>\u2014<\/td><td>81.384<br>96.576<br>\u2014<br>\u2014<\/td><\/tr><tr><td>ARTV\u0130N \u00c7ORUH \u00dcN\u0130VERS\u0130TES\u0130 (Devlet)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>45\/47<br>45\/45<br>45\/45<br>0\/0<\/td><td>324,153<br>313,694<br>334,078<br>328,015<\/td><td>161.903<br>172.529<br>201.517<br>190.724<\/td><\/tr><tr><td>ALTINBA\u015e \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>34\/11<br>34\/11<br>34\/34<br>34\/29<\/td><td>Dolmad\u0131<br>\u2014<br>223,159<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>1.134.806<br>\u2014<\/td><\/tr><tr><td>ANKARA MED\u0130POL \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>63\/43<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>ANTALYA BELEK \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>34\/11<br>34\/31<br>27\/27<br>24\/24<\/td><td>Dolmad\u0131<br>\u2014<br>258,054<br>252,498<\/td><td>Dolmad\u0131<br>\u2014<br>774.597<br>785.017<\/td><\/tr><tr><td>ANTALYA B\u0130L\u0130M \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>42\/38<br>42\/42<br>42\/42<br>40\/40<\/td><td>Dolmad\u0131<br>291,073<br>304,099<br>301,154<\/td><td>Dolmad\u0131<br>302.208<br>366.797<br>340.927<\/td><\/tr><tr><td>BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/1<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>26\/16<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>BAH\u00c7E\u015eEH\u0130R \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/1<br>25\/4<br>25\/17<br>23\/23<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>202,254<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>1.328.238<\/td><\/tr><tr><td>BA\u015eKENT \u00dcN\u0130VERS\u0130TES\u0130 (ANKARA) (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>7\/1<br>14\/2<br>14\/14<br>14\/14<\/td><td>Dolmad\u0131<br>\u2014<br>227,973<br>228,274<\/td><td>Dolmad\u0131<br>\u2014<br>1.088.822<br>1.057.881<\/td><\/tr><tr><td>BA\u015eKENT \u00dcN\u0130VERS\u0130TES\u0130 (ANKARA) (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>42\/36<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>BEYKOZ \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>20\/3<br>20\/7<br>25\/9<br>42\/16<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>B\u0130RUN\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>42\/13<br>34\/25<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>DO\u011eU\u015e \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>65\/49<br>65\/27<br>74\/65<br>74\/74<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>193,055<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>1.407.376<\/td><\/tr><tr><td>HAL\u0130\u00c7 \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>1\/0<br>0\/0<br>8\/3<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>HAL\u0130\u00c7 \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>67\/35<br>0\/0<br>0\/0<br>68\/68<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>HASAN KALYONCU \u00dcN\u0130VERS\u0130TES\u0130 (GAZ\u0130ANTEP) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>9\/3<br>18\/9<br>15\/15<br>15\/15<\/td><td>Dolmad\u0131<br>\u2014<br>228,397<br>224,805<\/td><td>Dolmad\u0131<br>\u2014<br>1.084.683<br>1.096.419<\/td><\/tr><tr><td>\u0130STANBUL AREL \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/1<br>34\/20<br>25\/13<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL BEYKENT \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>51\/13<br>59\/21<br>59\/32<br>88\/67<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL B\u0130LG\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>42\/11<br>46\/41<br>34\/34<br>36\/36<\/td><td>Dolmad\u0131<br>\u2014<br>260,851<br>241,406<\/td><td>Dolmad\u0131<br>\u2014<br>745.274<br>909.557<\/td><\/tr><tr><td>\u0130STANBUL ESENYURT \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Sosyal Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>31\/6<br>31\/7<br>34\/18<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>208,176<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>1.271.656<\/td><\/tr><tr><td>\u0130STANBUL GALATA \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Sosyal Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>1\/0<br>1\/0<br>6\/1<br>6\/1<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL GALATA \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Sosyal Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>36\/13<br>33\/17<br>28\/11<br>37\/27<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL GED\u0130K \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Mimarl\u0131k ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>42\/12<br>42\/34<br>42\/42<br>53\/45<\/td><td>Dolmad\u0131<br>\u2014<br>202,637<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>1.299.359<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>51\/11<br>47\/13<br>34\/34<br>51\/36<\/td><td>Dolmad\u0131<br>\u2014<br>176,222<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>1.410.037<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>37\/26<br>47\/13<br>34\/34<br>51\/36<\/td><td>Dolmad\u0131<br>\u2014<br>215,036<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>1.206.784<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL GEL\u0130\u015e\u0130M \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>37\/5<br>39\/4<br>31\/23<br>69\/8<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL KENT \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/6<br>30\/24<br>30\/30<br>27\/27<\/td><td>Dolmad\u0131<br>\u2014<br>185,889<br>294,824<\/td><td>Dolmad\u0131<br>\u2014<br>1.384.629<br>386.200<\/td><\/tr><tr><td>\u0130STANBUL KENT \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>17\/3<br>17\/5<br>25\/14<br>25\/25<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>264,126<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>660.912<\/td><\/tr><tr><td>\u0130STANBUL MED\u0130POL \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>31\/20<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL N\u0130\u015eANTA\u015eI \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>90\/44<br>90\/74<br>75\/75<br>75\/75<\/td><td>Dolmad\u0131<br>\u2014<br>295,279<br>306,725<\/td><td>Dolmad\u0131<br>\u2014<br>430.491<br>304.438<\/td><\/tr><tr><td>\u0130STANBUL OKAN \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>51\/11<br>51\/19<br>51\/51<br>34\/34<\/td><td>Dolmad\u0131<br>\u2014<br>177,393<br>263,308<\/td><td>Dolmad\u0131<br>\u2014<br>1.407.892<br>669.376<\/td><\/tr><tr><td>\u0130STANBUL OKAN \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>51\/1<br>51\/18<br>51\/16<br>34\/23<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL RUMEL\u0130 \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>Sanat, Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>17\/1<br>17\/9<br>17\/17<br>24\/5<\/td><td>Dolmad\u0131<br>\u2014<br>224,15<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>1.125.400<br>\u2014<\/td><\/tr><tr><td>\u0130STANBUL TOPKAPI \u00dcN\u0130VERS\u0130TES\u0130 (Vak\u0131f)<br>G\u00fczel Sanatlar, Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>76\/25<br>76\/27<br>34\/34<br>64\/33<\/td><td>Dolmad\u0131<br>\u2014<br>173,856<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>1.413.882<br>\u2014<\/td><\/tr><tr><td>\u0130ST\u0130NYE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>48\/19<br>51\/32<br>55\/29<br>55\/55<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>253,176<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>777.580<\/td><\/tr><tr><td>\u0130ST\u0130NYE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Tasar\u0131m ve Mimarl\u0131k Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>25\/5<br>25\/11<br>25\/22<br>30\/24<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>KAPADOKYA \u00dcN\u0130VERS\u0130TES\u0130 (NEV\u015eEH\u0130R) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>85\/26<br>85\/44<br>72\/72<br>72\/72<\/td><td>Dolmad\u0131<br>\u2014<br>204,608<br>203,567<\/td><td>Dolmad\u0131<br>\u2014<br>1.286.306<br>1.315.842<\/td><\/tr><tr><td>MALTEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>2\/1<br>6\/0<br>15\/9<br>25\/8<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>MALTEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>G\u00fczel Sanatlar Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>29\/10<br>25\/14<br>10\/10<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>226,019<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>1.107.781<br>\u2014<\/td><\/tr><tr><td>MUDANYA \u00dcN\u0130VERS\u0130TES\u0130 (BURSA) (Vak\u0131f)<br>Sanat ve Sosyal Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>34\/25<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>YA\u015eAR \u00dcN\u0130VERS\u0130TES\u0130 (\u0130ZM\u0130R) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/0<br>7\/4<br>8\/8<br>14\/14<\/td><td>Dolmad\u0131<br>\u2014<br>249,575<br>268,058<\/td><td>Dolmad\u0131<br>\u2014<br>864.572<br>621.074<\/td><\/tr><tr><td>YA\u015eAR \u00dcN\u0130VERS\u0130TES\u0130 (\u0130ZM\u0130R) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%25 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>47\/35<br>38\/38<br>43\/43<br>0\/0<\/td><td>Dolmad\u0131<br>186,557<br>264,792<br>\u2014<\/td><td>Dolmad\u0131<br>1.134.728<br>704.588<br>\u2014<\/td><\/tr><tr><td>YED\u0130TEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>2\/1<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>226,755<br>264,961<br>173,791<\/td><td>Dolmad\u0131<br>878.138<br>702.875<br>1.520.354<\/td><\/tr><tr><td>YED\u0130TEPE \u00dcN\u0130VERS\u0130TES\u0130 (\u0130STANBUL) (Vak\u0131f)<br>Sanat ve Tasar\u0131m Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>50\/15<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>270,738<br>285,337<br>268,141<\/td><td>Dolmad\u0131<br>462.453<br>510.716<br>620.225<\/td><\/tr><tr><td>BAH\u00c7E\u015eEH\u0130R KIBRIS \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>4\/0<br>9\/2<br>15\/1<br>21\/3<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>43\/17<br>44\/18<br>44\/29<br>45\/45<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>242,437<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>897.890<\/td><\/tr><tr><td>DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>20\/14<br>20\/18<br>20\/11<br>14\/14<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>278,207<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>524.446<\/td><\/tr><tr><td>DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>35\/7<br>36\/21<br>36\/32<br>37\/37<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>235,152<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>980.412<\/td><\/tr><tr><td>DO\u011eU AKDEN\u0130Z \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-GAZ\u0130MA\u011eUSA) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>14\/10<br>15\/11<br>15\/10<br>14\/14<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>232,079<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>1.015.268<\/td><\/tr><tr><td>G\u0130RNE AMER\u0130KAN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>Uygulamal\u0131 Sosyal Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>5\/0<br>8\/1<br>10\/0<br>10\/10<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>201,711<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>1.333.331<\/td><\/tr><tr><td>G\u0130RNE AMER\u0130KAN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>Uygulamal\u0131 Sosyal Bilimler Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>15\/4<br>15\/5<br>12\/12<br>10\/10<\/td><td>Dolmad\u0131<br>\u2014<br>208,134<br>251,139<\/td><td>Dolmad\u0131<br>\u2014<br>1.261.170<br>800.001<\/td><\/tr><tr><td>G\u0130RNE \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>Turizm Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>20\/5<br>23\/4<br>23\/7<br>25\/13<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>KIBRIS AYDIN \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>Uygulamal\u0131 Bilimler Fak\u00fcltesi<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>28\/6<br>0\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>LEFKE AVRUPA \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKE) (Vak\u0131f)<br>Turizm ve Otel \u0130\u015fletmecili\u011fi Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>38\/9<br>38\/19<br>38\/34<br>35\/35<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>207,153<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>1.281.624<\/td><\/tr><tr><td>ULUSLARARASI F\u0130NAL \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>\u00dcnal \u00c7a\u011f\u0131ner Turizm ve Mutfak Sanatlar\u0131 Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (\u00dccretli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>1\/0<br>1\/0<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>ULUSLARARASI F\u0130NAL \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-G\u0130RNE) (Vak\u0131f)<br>\u00dcnal \u00c7a\u011f\u0131ner Turizm ve Mutfak Sanatlar\u0131 Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>33\/3<br>33\/10<br>0\/0<br>0\/0<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>\u2014<\/td><\/tr><tr><td>ULUSLARARASI KIBRIS \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA) (Vak\u0131f)<br>Turizm ve Otel \u0130\u015fletmecili\u011fi Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>30\/11<br>45\/10<br>51\/34<br>42\/42<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>207,75<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>1.275.895<\/td><\/tr><tr><td>YAKIN DO\u011eU \u00dcN\u0130VERS\u0130TES\u0130 (KKTC-LEFKO\u015eA) (Vak\u0131f)<br>Turizm ve Otelcilik Y\u00fcksekokulu<\/td><td>Gastronomi ve Mutfak Sanatlar\u0131 (%50 \u0130ndirimli)<\/td><td>2026<br>2025<br>2024<br>2023<\/td><td>35\/5<br>36\/15<br>37\/27<br>33\/33<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>201,198<\/td><td>Dolmad\u0131<br>\u2014<br>\u2014<br>1.338.048<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">Gastronomi ve Mutfak Sanatlar\u0131 2026-2027 taban puanlar\u0131 ve ba\u015far\u0131 s\u0131ralamalar\u0131 (2023\u20132026)<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tablodaki <strong>\u201cDolmad\u0131\u201d<\/strong> ifadesi, o program\u0131n o y\u0131l kontenjan\u0131n\u0131 dolduramad\u0131\u011f\u0131 anlam\u0131na gelir; kontenjan\/yerle\u015fen s\u00fctunundan ka\u00e7 ki\u015fi yerle\u015fti\u011fini g\u00f6rebilirsiniz. Kontenjan\u0131 dolmayan programlar i\u00e7in taban puan ve ba\u015far\u0131 s\u0131ralamas\u0131 a\u00e7\u0131klanmaz. Bu programlar tercih listenizin alt s\u0131ralar\u0131nda bir \u015fans\u0131n\u0131z oldu\u011fu anlam\u0131na gelebilir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gastronomi ve Mutfak Sanatlar\u0131 2026 Yerle\u015ftirmesinde \u00d6ne \u00c7\u0131kanlar<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>En y\u00fcksek taban puan:<\/strong> \u00d6zye\u011fin \u00dcniversitesi (\u0130stanbul), Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu) (479,173, 393. s\u0131ra)<\/li>\n\n\n<li><strong>En d\u00fc\u015f\u00fck taban puan:<\/strong> Alanya \u00dcniversitesi (Antalya), Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (%50 \u0130ndirimli) (176,692)<\/li>\n\n\n<li><strong>Program say\u0131s\u0131:<\/strong> 139 program \/ 112 \u00fcniversite (72 devlet, 67 vak\u0131f)<\/li>\n\n\n<li><strong>2026 kontenjan \/ yerle\u015fen:<\/strong> 4.174 kontenjana 4.197 \u00f6\u011frenci yerle\u015fti<\/li>\n\n\n<li><strong>Ge\u00e7en y\u0131la g\u00f6re:<\/strong> kar\u015f\u0131la\u015ft\u0131r\u0131labilen 132 program\u0131n 125\u2019inde taban puan artt\u0131, 7\u2019inde d\u00fc\u015ft\u00fc; ortalama 13,191 puan y\u00fckseldi<\/li>\n\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Gastronomi ve Mutfak Sanatlar\u0131 Nedir, Ne \u0130\u015f Yapar?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Program temel pi\u015firme teknikleri, mutfak organizasyonu, pastac\u0131l\u0131k ve f\u0131r\u0131nc\u0131l\u0131k, d\u00fcnya mutfaklar\u0131, T\u00fcrk mutfa\u011f\u0131 k\u00fclt\u00fcr\u00fc, g\u0131da g\u00fcvenli\u011fi ve hijyen (HACCP), men\u00fc planlama ve maliyet kontrol\u00fc derslerinden olu\u015fur. E\u011fitimin merkezinde uygulama mutfa\u011f\u0131 vard\u0131r: \u00f6\u011frenciler brigade sisteminde \u00e7al\u0131\u015f\u0131r, servis provalar\u0131 yapar. Zorunlu sekt\u00f6r staj\u0131 otel ve restoran mutfaklar\u0131nda tamamlan\u0131r.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gastronomi ve Mutfak Sanatlar\u0131 Mezunlar\u0131 Nerede \u00c7al\u0131\u015f\u0131r?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Otel ve restoran mutfaklar\u0131 (komi, a\u015f\u00e7\u0131, sous chef, \u015fef basamaklar\u0131), pastane ve butik \u00fcretim, catering ve toplu beslenme i\u015fletmeleri, g\u0131da Ar-Ge ve \u00fcr\u00fcn geli\u015ftirme, men\u00fc dan\u0131\u015fmanl\u0131\u011f\u0131, yemek yazarl\u0131\u011f\u0131 ve i\u00e7erik \u00fcretimi mezunlar\u0131n \u00e7al\u0131\u015ft\u0131\u011f\u0131 alanlar. Kendi i\u015fletmesini a\u00e7mak bu b\u00f6l\u00fcmde yayg\u0131n bir hedef.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gastronomi ve Mutfak Sanatlar\u0131 Tercihinde Nelere Dikkat Etmeli?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Uygulama mutfa\u011f\u0131n\u0131n donan\u0131m\u0131 ve \u00f6\u011frenci ba\u015f\u0131na d\u00fc\u015fen istasyon say\u0131s\u0131, pastac\u0131l\u0131k at\u00f6lyesi, uygulama restoran\u0131 olup olmad\u0131\u011f\u0131 ve otel zincirleriyle staj anla\u015fmalar\u0131 tercihte en somut \u00f6l\u00e7\u00fctler. Program\u0131n turizm fak\u00fcltesine mi sa\u011fl\u0131k bilimlerine mi ba\u011fl\u0131 oldu\u011fu ders dengesini de\u011fi\u015ftirir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u0130lgili B\u00f6l\u00fcmler ve Ara\u00e7lar<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/blog.inekle.com\/turizm-isletmeciligi-taban-puanlari-basari-siralamalari\/\">Turizm \u0130\u015fletmecili\u011fi 2026-2027 Taban Puanlar\u0131<\/a><\/li>\n\n\n<li><a href=\"https:\/\/blog.inekle.com\/gida-muhendisligi-taban-puanlari-basari-siralamalari\/\">G\u0131da M\u00fchendisli\u011fi 2026-2027 Taban Puanlar\u0131<\/a><\/li>\n\n\n<li><a href=\"https:\/\/blog.inekle.com\/beslenme-ve-diyetetik-taban-puanlari-basari-siralamalari\/\">Beslenme ve Diyetetik 2026-2027 Taban Puanlar\u0131<\/a><\/li>\n\n\n<li><a href=\"https:\/\/blog.inekle.com\/universite-taban-puanlari-2026-2027-bolum-listesi\/\">T\u00fcm B\u00f6l\u00fcmlerin Taban Puanlar\u0131 (B\u00f6l\u00fcm Listesi)<\/a><\/li>\n\n\n<li><a href=\"https:\/\/inekle.com\/yks-puan-hesaplama\">YKS Puan Hesaplama (TYT-AYT)<\/a><\/li>\n\n<\/ul>\n\n\n\n<script type=\"application\/ld+json\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"ItemList\", \"name\": \"Gastronomi ve Mutfak Sanatlar\u0131 2026-2027 taban puanlar\u0131\", \"description\": \"Gastronomi ve Mutfak Sanatlar\u0131 b\u00f6l\u00fcm\u00fcn\u00fcn 2026 YKS yerle\u015ftirmesindeki en y\u00fcksek taban puanl\u0131 programlar\u0131.\", \"url\": \"https:\/\/blog.inekle.com\/gastronomi-ve-mutfak-sanatlari-taban-puanlari-basari-siralamalari\/\", \"numberOfItems\": 139, \"itemListOrder\": \"https:\/\/schema.org\/ItemListOrderDescending\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"\u00d6zye\u011fin \u00dcniversitesi (\u0130stanbul), Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)\", \"description\": \"2026 taban puan\u0131 479,173, ba\u015far\u0131 s\u0131ralamas\u0131 393\"}, {\"@type\": \"ListItem\", \"position\": 2, 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s\u0131ralamas\u0131 9.455\"}, {\"@type\": \"ListItem\", \"position\": 18, \"name\": \"Antalya Bilim \u00dcniversitesi, Gastronomi ve Mutfak Sanatlar\u0131 (\u0130ngilizce) (Burslu)\", \"description\": \"2026 taban puan\u0131 408,961, ba\u015far\u0131 s\u0131ralamas\u0131 10.632\"}, {\"@type\": \"ListItem\", \"position\": 19, \"name\": \"Hali\u00e7 \u00dcniversitesi (\u0130stanbul), Gastronomi ve Mutfak Sanatlar\u0131 (Burslu)\", \"description\": \"2026 taban puan\u0131 407,267, ba\u015far\u0131 s\u0131ralamas\u0131 11.446\"}, {\"@type\": \"ListItem\", \"position\": 20, \"name\": \"Anadolu \u00dcniversitesi (Eski\u015fehir), Gastronomi ve Mutfak Sanatlar\u0131\", \"description\": \"2026 taban puan\u0131 405,585, ba\u015far\u0131 s\u0131ralamas\u0131 12.269\"}]}<\/script>\n\n\n\n<p class=\"wp-block-paragraph\">Gastronomi ve Mutfak Sanatlar\u0131 hedefliyorsan\u0131z eksik konular\u0131n\u0131z\u0131 kapatmak i\u00e7in <a href=\"https:\/\/inekle.com\">inekle.com<\/a> \u00fczerinden alan\u0131nda uzman \u00f6\u011fretmenlerle birebir online ders alabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronomi ve Mutfak Sanatlar\u0131 2026-2027 taban puanlar\u0131 ve ba\u015far\u0131 s\u0131ralamalar\u0131: 139 program\u0131n 2026 taban puan\u0131 ve s\u0131ralamas\u0131 son 4 y\u0131l kar\u015f\u0131la\u015ft\u0131rmal\u0131 tabloda. En y\u00fcksek: \u00d6zye\u011fin \u00dcniversitesi (\u0130stanbul) (479,173).<\/p>\n","protected":false},"author":1,"featured_media":9607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_inekle_views":72,"footnotes":""},"categories":[2956],"tags":[8304,8306,8305,8303,8302,49,154,7683,7523,685,3622],"class_list":["post-9529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-universite-taban-puanlari","tag-gastronomi-ve-mutfak-sanatlari-basari-siralamasi","tag-gastronomi-ve-mutfak-sanatlari-bolumu","tag-gastronomi-ve-mutfak-sanatlari-kontenjanlari","tag-gastronomi-ve-mutfak-sanatlari-taban-puanlari-2026","tag-gastronomi-ve-mutfak-sanatlari-taban-puanlari-2026-2027","tag-online-dershane","tag-online-ozel-ders","tag-soz-puan-turu-bolumleri","tag-universite-taban-puanlari","tag-yks","tag-yks-2026"],"_links":{"self":[{"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/posts\/9529","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/comments?post=9529"}],"version-history":[{"count":8,"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/posts\/9529\/revisions"}],"predecessor-version":[{"id":11849,"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/posts\/9529\/revisions\/11849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/media\/9607"}],"wp:attachment":[{"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/media?parent=9529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/categories?post=9529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.inekle.com\/wp-json\/wp\/v2\/tags?post=9529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}